A thinly cut -prime piece of meat-breaded and deep-fried kind of blog. A true German delicacy. It is served up daily, weekly, or monthly depending on Chef Ian's mood. Nonetheless, our Chef de Cuisine promises each patron a hearty meal filled with finger licking pictures, stories,
and down right insightful commentary.
So sit back, relax, take a sip of that Bierstein and get ready for some twisted tales of Ian Doran's European adventures!
Ian, this doesn't count as a post!!
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